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The itinerary of "Marsala" and of "Moscato di Pantelleria"

Marsala, great liqueur-like wine, is part of one of the most fascinating stories of Italian oenology. Ever since 1844 it has been recognised as one of the most esteemed wines. In the types "fine-superiore- vergine" it is respectively aged inside valued wine butts for one-two-five years, the double for the type "riserve" and it is bottled only in the place of origin. "Dolce- semisecco- secco" its flavours. "Gold-amber- ruby" its colours.

 

 

 

 

The farms and the wines:

Azienda Agricola "Vecchio Samperi"
C.da Fornara Samperi, 292 - Marsala (TP)

Grappoli del Grillo, Vecchio Samperi, Rosso di Marco, Pietra Nera Zibibbo.

Tenuta di Donnafugata
Via Sebastiano Lipari, 18 - Marsala (TP)

Chiarandà del Merlo C.E. Doc, Angheli Merlot Nero d'Avola IGT, Mille e una Notte C.E. Doc, Ben Ryè Passito di Pantelleria Doc.

Salvatore Murana
C.da Khamma, 276 - Pantelleria (TP)

Gadì Zibibbo, Martingana Moscato Passito Doc, Khamma Moscato Passito Doc, Mueggen Moscato.

Italian version